Fiber

Soluble Or Insoluble fiber

Which Fiber Should You Take More – Soluble Or Insoluble?

Dietary fibers that pass through the digestive system without breaking down are part of plant-based food items. But they are categorized into two broad types – soluble and insoluble – for convenience of understanding their functions.

Soluble fiber dissolves in water as it is made largely of plant pectin and gums. But insoluble fiber doesn’t because it contains plant cellulose and hemicellulose. Also, most plant contains both types of fibers but their amount varies from one plant to another.

Fiber is important for a healthy digestive system and many other benefits

Advantages of soluble and insoluble fibers

Fiber makes a healthy diet and both types of fibers are great for a healthy gut and digestive system. But soluble and insoluble fibers work differently.

Soluble fiber makes a gel after dissolving in water and this gel has plenty of health benefits like improved digestion, reducing cholesterol level and checking blood glucose. And improved control over blood glucose will prevent development of diabetes.

Insoluble fiber adds water to stool so that it becomes softer and passes without putting any stress on the bowel movement. It improves bowel health by making it regular. Also, it improves insulin sensitivity and could prevent diabetes.

Dietary fiber is good for your gut and it can give many benefits, if taken in the right amount. But researchers are still exploring the health benefits of taking dietary fibers.

Here’re some of the biggest health benefits of dietary fibers

• Weight loss
• Prevent hypertension
• Balance cholesterol level
• Prevent hemorrhoids by regulating bowel movement
• Control blood sugar
• Regulate sanitation signals of the body
• Lowers risk of colon cancer, breast cancer and diabetes

If you increase your dietary food intake by two servings of the whole grain food, you can lower your risk of type 2 diabetes by 21%

Risk associated with dietary fibers

Dietary fibers are good for your health especially gut but only when taken in the right amount and if you accidentally consume more fibers, you will experience side effects like abdominal bloating, gas and pain. These are some of the risks of overconsuming dietary fibers. But there’s little to worry as you can talk to your doctor about these painful symptoms and get medicines.

Increasing dietary fibers isn’t a bad idea but it has to be slow. Talk to your dietician about increasing your fiber intake and follow the doctor’s instructions. Also, you need drinking lot of water in order to have full benefits of the dietary fibers.

Fiber recommendations

Dietary fibers are important but you should know the right amount of fiber that can improve your gut health without causing any uncomfortable symptoms like gas and pain. But people either take less than or consume more of the recommended fiber diet.

Here’s the recommended fiber diet and it includes both soluble and insoluble fibers

• Men up to 50 years – 38 gm/per day
• Women up to 50 years – 25 gm/per day
• Men over 50 years – … Find more

Dark-chocolate

Popcorn And Dark Chocolate Are Good For Health

Fiber is incredibly important due to its health benefits that include controlling blood sugar, reducing cholesterol, improving digestion, preventing gastrointestinal cancer and promoting healthy weight.

You should know about the food that can give you a good amount of fiber and they are 22 in number.

  1. Pears (3.1 grams)

A pear is both tasty and nutritious as it provides a rich amount of fiber that is 3.1 gm/100 gm. But a medium size raw pear contains 5.5 gm/100 gm of fiber.

  1. Strawberries (2 grams)
Strawberries

Strawberries look delicious because of their rich color and nutrients that include vitamin C, manganese, antioxidants and fiber that is available in the quantity of 2 gm/100 gm of strawberries.

  1. Avocado (6.7 grams)

Avocado is unique due to its nutrient contents that include vitamin C, magnesium, vitamin E and B vitamins. The amount of fiber content in avocado is 6.7 gm/100 gm.

  1. Apples (2.4 grams)

An apple a day keeps a doctor away because it has high fiber content. A ripen apple contains 2.4 gm/100 gm but a medium size raw apple packs 4.4 grams of fiber.

  1. Raspberries (6.5 grams)
Raspberries

Raspberries give a strong flavor due to high content of vitamin C and manganese. Also, they are rich in fiber that is 6.5 gm/100 gm.

  1. Bananas (2.6 grams)

Bananas are rich in nutrients as they contain many things including vitamin C and B6 and potassium. Unripe bananas have high amount of resistant starch, a kind of indigestible carbohydrate with fiber like properties. Also, they contain protein in high amount. The fiber content of banana is 6.2 gm/100 gm.

  1. Carrots (2.8 grams)

This tasty and crunchy root vegetable is highly nutritious as well. Its nutrient content includes vitamin K, B6, magnesium, and beta carotene. It is antioxidant that human body turns into vitamin A. Fiber content of carrot is 2.8 gm/100 gm.

  1. Beets (2.8 grams)

Beetoot give important nutrients like folate, iron, copper, manganese, potassium and inorganic nitrates that help in blood pressure regulation. Its fiber content is 2.8 gm/100 gm.

  1. Broccoli (2.6 grams)

Broccoli is the most nutrient-dense vegetable as it contains vitamin C, K and various B vitamins, folate, potassium, iron, manganese, antioxidants and cancer fighting nutrients. It is also high in protein and fiber that is 2.6 gm/100 gm.

  1. Artichoke (5.4 grams)

Artichoke is a little-known vegetable but rich in nutrients and fiber that is 5.4 gm/100 gm.

  1. Brussels sprouts (3.8 grams)

Brussels sprouts has many similarities to broccoli. They both have similar size and nutrient content. Brussels sprouts packs vitamin K, potassium, folate, and potent cancer-fighting antioxidants. Its fiber content is 3.8 gm/100 gm.

  1. Lentils (7.3 grams)

Lentils are known for their taste and nutrition content. Available in a wide range of choices, they are also rich in fiber that is 7.3 gm/100 gm.

  1. Kidney beans (6.8 grams)

Kidney beans are popular legumes loaded with plant-based protein and nutrients including fiber that is 6.8 gm/100 gm of kidney beans.

  1. Split peas (8.3 grams)

These seeds of peas are dried, split and peeled … Find more